tag:blogger.com,1999:blog-5748714118304922868.post765871535336859071..comments2021-01-17T22:14:14.099-08:00Comments on Smozilla: My (Possibly Optimal) Bread ProcessNick Smolinskehttp://www.blogger.com/profile/07540748354582506086noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5748714118304922868.post-14410227191071159642017-04-28T22:31:27.822-07:002017-04-28T22:31:27.822-07:00Heya, thanks for the recipe and for the jar lid ad...Heya, thanks for the recipe and for the jar lid advice it's been driving crazy! Just in regards to your comment about fermentation and digestion ability and if you are at all interested there is an awesome book called Nourishing Traditions by Sally Fallon she has amazing information about this subject. Anonymousnoreply@blogger.com